QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
is forum main senti ments ka maqsad hai k hum aik doosaray ki khushi aur dukh share ker sakain kamiyabion per mubarik day sakain ,,,,,,,salgirah mana sakain.........koi bhi tehwar bant sakain.......... sall tumhain is ki importance per koi shaq hai kya????
ager yeh khayal is liye aaya k wahan sirf ziada ter posts ki mubarik k topics hotay hain to dear kya karain.........eid sall main do baar........new year aik baar kissi ki bhi b day aik baar hi aati hai............
haan jahn tak posts k hazaar honay ki baat hai to meray jaisay logon k liye yeh tehwaar sall main do baar aur adii jaisay logon k liye haftay main teen baar aata hai
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Cutlets
Ingredients
2-3 medium size potatoes boiled 1 tsp. salt or according to taste ½ tsp. ground black pepper Breadcrumbs for coating 1 egg beaten Oil for deep-frying Assortment of fillings
Instructions
Boil the potatoes and remove their skins.
Allow to cool and then mash to paste.
Add the salt and pepper and mix well.
Take a small amount of this mixture in the hand and flatten to a disc shape.
Add the filling in the middle and cover on all sides to form a kabab like shape.
Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown.
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Firni
Ingredients
1 liter of milk and a small tin condensed milk 4-5 tbs sugar (reduce amount if adding sweetened condensed milk) 1/2-cup rice flour Dry fruit --pistachio, almonds 1 tsp Kevera essence Seeds of 3-4 small illaichi
Instructions
In a pot add milk and illaichi seeds, rice flour and sugar.
Leave on a very low flame to cook and keepstirring.
When the mixture thickens add kevera essence and remove from heat.
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
yeh chand sa roshan chehra zulfon ka rang sunehra yeh jheel si neeli ankhain koi raaz hai in main gehera tareef karoon kya teray Web page ki per yeh to bata kis nay hai banaya
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Coconut Icecream
Ingredients
11/2 Litre Milk 1 coconut 1 can (400 gm) Condensed Milk 5-6 table spoon sugar 1 tsp vanilla assense 2 Table spoon grated coconut 1 Table spoon sugar for Topping Nuts and Almonds for Topping
Instructions Divide the grated coconut in two equal parts. Mix 4 table spoon of milk in one portion and blend it in mixer. Heat 6 table spoon of sugar on simmer till it gets melted, and then mix the rest of milk in that sugar, boil it. Add rest of the sugar and boil it for 4 minutes. In the meantime mash the coconut and take the juice out of coconut in another container.
Now mix the mashed coconut, coconut juice, condensed milk, boiled milk and vanilla assense in a container. You can add lemon juice if you want.
Keep the mixture in fridge till it gets the form of an ice cream.
Serve it with grated coconut, nuts and almonds as its toppings.
A delicious coconut icecream especially suited for family gatherings.
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Omlette Paratha
Ingredients For The Dough
2 cups Wheat flour 1 tsp salt 1 tsp oil water to knead oil for shallow frying.
Ingredients For The Filling
4 eggs 1 tsp water 1/2 cup finely chopped onion 1 tsp finely chopped green chilli 3 tsp finely chopped coriander leaves 1 tsp salt 2 tsp oil
Instructions For Parathas Sift wheat, flour and salt.
Rub oil into flour with your fingers.
Gradually add water and make stiff dough.
Cover with a damp cloth and set aside for 30 minutes.
Divide dough and stuffing into 4 equal parts. Make balls and roll into chappattis .
Place a portion of the filling in the centre.
Gather the edges of the chappattis from all sides so as to cover the egg mixture.
Press to seal.
On a floured board roll out each ball into a slightly thick paratha.
Shallow fry with oil until light brown.
Instructions For The Filling Beat eggs with water Add onion chilli, coriander leaves and salt. Stir well. Heat oil in a pan and pour the egg mixture into it.Make an omlette. chop into very bits. cool.
Instructions In a bowl, beat the egg whites until thick. Add the sugar and beat until stiff. Add the cream and continue beating until the mixture is thick and creamy. Gently mix in the mango pieces.
Cover and freeze until almost set. Take out, beat again and return to the freezer to set overnight.
One hour before serving, place the ice cream in the refrigerator to soften a little.
